Ingredients (1 serving)
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2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Ashwagandha
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½ cup hot water
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½ cup cold milk (dairy or plant-based)
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1 cinnamon stick
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2 cloves
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1 cardamom pod
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1 tsp honey
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Ice cubes
Method
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Brew the base – Steep Ashwagandha in hot water with cinnamon, cloves, and cardamom for 10 minutes. Cool.
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Mix it up – Add honey and milk.
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Serve – Pour over ice.
Serving Suggestion
Serve in a glass mug with a cinnamon stick stirrer.
Tips & Variations
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Swap milk for coconut milk for tropical chai vibes.
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Add a splash of vanilla syrup for sweetness.
Why You’ll Love It
A cheeky spiced mocktail that blends chai warmth with adaptogenic calm.
