Chamomile Lemonbalm Shortbread

Ingredients (makes 12–15)

• 3 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Chamomile & Lemonbalm

• 1 cup plain flour

• ½ cup butter (softened)

• ⅓ cup sugar

• Pinch of salt

Method

1. Grind blend – Lightly grind chamomile & lemonbalm blend into smaller pieces.

2. Mix dough – Cream butter and sugar. Add flour, salt, and blend. Mix to form dough.

3. Shape & bake – Roll into a log, slice rounds, and bake at 160°C for 12–15 minutes.

Serving Suggestion

Serve with a hot cup of Chamomile & Lemonbalm tea for a complete calming treat.

Tips & Variations

• Dip in white chocolate for indulgence.

• Add lemon zest for a citrus lift.

Why You’ll Love It

Crisp, buttery, and floral — the perfect cheeky biscuit for winding down with tea.