Iced Ashwagandha Cacao Cooler

Ingredients (1 serving)

• 2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Ashwagandha

• ½ cup hot water

• ½ cup cold milk (dairy or plant-based)

• 1 tsp cacao powder

• 1 tsp maple syrup

• Ice cubes

Method

1. Brew the base – Steep Ashwagandha in hot water for 10 minutes, then cool.

2. Mix it up – Stir in cacao powder and maple syrup.

3. Serve – Pour over ice and top with milk.

Serving Suggestion

Serve in a tall glass with a dusting of cacao powder.

Tips & Variations

• Use almond milk for a nutty flavour.

• Add vanilla extract for extra smoothness.

Why You’ll Love It

An earthy, chocolatey iced tea that balances indulgence with wellness.