Ingredients (1 serving)
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2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Lavender & Rose
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½ cup hot water
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½ cup sparkling water
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1 tsp elderflower cordial
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Ice cubes
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Fresh rose petal or mint for garnish
Method
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Brew the base – Steep the blend in hot water for 5 minutes, then cool.
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Fizz finish – Pour over ice, add elderflower cordial, and top with sparkling water.
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Garnish – Add a rose petal or mint sprig.
Serving Suggestion
Serve in a champagne flute for an elegant, cheeky mocktail moment.
Tips & Variations
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Swap elderflower for pomegranate syrup for a richer flavour.
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Add fresh berries for colour.
Why You’ll Love It
Bubbly, floral, and fun — it’s the drink that says cheers without the hangover.
