Ingredients (makes 8–10)
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3 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Mullein
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½ cup hot water
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1 ½ cups self-raising flour
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½ cup butter (melted)
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½ cup sugar
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1 egg
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½ cup milk
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Zest of 1 lemon
Method
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Brew concentrate – Steep mullein in hot water for 10 minutes, strain, and cool.
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Mix batter – Combine butter, sugar, and egg. Add flour, milk, lemon zest, and mullein infusion.
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Bake – Spoon into muffin cases and bake at 180°C for 20–25 minutes.
Serving Suggestion
Serve warm with a drizzle of honey or a dusting of icing sugar.
Tips & Variations
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Add blueberries for a fruity twist.
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Swap lemon zest for orange zest for a different citrus note.
Why You’ll Love It
Moist, fluffy, and subtly herbal — a creative way to enjoy mullein beyond the teacup.
