Peppermint Chocolate Chip Cookies

Ingredients (makes 12–15)

• 3 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Peppermint Tea

• 1 cup plain flour

• ½ cup butter (softened)

• ½ cup sugar

• 1 egg

• ½ cup chocolate chips

• Pinch of salt

Method

1. Grind blend – Lightly grind the peppermint blend into smaller pieces.

2. Mix dough – Cream butter and sugar. Add egg, flour, salt, peppermint, and chocolate chips.

3. Bake – Spoon onto a tray and bake at 180°C for 10–12 minutes.

Serving Suggestion

Serve warm with a cup of peppermint tea.

Tips & Variations

• Dip in melted chocolate for extra indulgence.

• Add a handful of crushed nuts for crunch.

Why You’ll Love It

Crisp, chocolatey, and minty — a cheeky twist on a timeless classic.