Sweet Dreams Shortbread Hearts

Ingredients (makes 12–15)

• 3 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Sweet Dreams

• 1 cup plain flour

• ½ cup butter (softened)

• ⅓ cup sugar

• Pinch of salt

Method

1. Grind blend – Lightly grind Sweet Dreams into smaller pieces.

2. Mix dough – Cream butter and sugar. Add flour, salt, and blend. Mix to form dough.

3. Shape & bake – Roll out and cut into heart shapes. Bake at 160°C for 12–15 minutes.

Serving Suggestion

Serve with a pot of Sweet Dreams tea for the perfect bedtime pairing.

Tips & Variations

• Dip in white chocolate for indulgence.

• Add lemon zest for a citrusy twist.

Why You’ll Love It

Crisp, floral, and elegant — a cheeky way to turn tea into dessert.