Ashwagandha Chai

Ingredients (1 serving)

• 2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Ashwagandha

• 1 cup hot water

• ½ cup hot milk

• 1 cinnamon stick

• 2 cloves

• 1 cardamom pod

• 1 tsp maple syrup

Method

1. Brew the base – Steep Ashwagandha in hot water with spices for 10 minutes.

2. Sweeten – Stir in maple syrup.

3. Milk it – Add hot milk and stir.

Why You’ll Love It

Spiced, creamy, and balancing — a cheeky adaptogenic chai.