Ashwagandha Comfort Brew

Ingredients (1 serving)

• 2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Ashwagandha

• 1 cup hot water

• 1 tsp honey (optional)

Method

1. Brew the base – Steep Ashwagandha in hot water for 10–12 minutes.

2. Sweeten – Stir in honey if desired.

Serving Suggestion

Best enjoyed warm in the evening to unwind and restore balance.

Tips & Variations

• Add a pinch of cinnamon for warmth.

• Blend with chamomile for extra calm.

Why You’ll Love It

A pure, grounding cup that connects you with the ancient herbal tradition of Ashwagandha.