Ingredients (makes 10–12)
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2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Ashwagandha
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1 cup rolled oats
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½ cup nut butter (almond or peanut)
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¼ cup honey or maple syrup
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2 tbsp cacao nibs or chocolate chips
Method
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Mix base – Combine oats, nut butter, honey, and Ashwagandha in a bowl.
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Fold in – Add cacao nibs and mix well.
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Shape – Roll into small balls and chill for 30 minutes.
Serving Suggestion
Enjoy as an afternoon pick-me-up or pre-workout snack.
Tips & Variations
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Add dried cranberries or raisins for sweetness.
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Coat in shredded coconut for a tropical edge.
Why You’ll Love It
Quick, tasty, and packed with adaptogenic goodness — perfect for busy, cheeky lives.
