Ingredients (1 serving)
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2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Ashwagandha
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½ cup hot water
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½ cup frothed hot milk (dairy or plant-based)
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½ tsp turmeric powder
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¼ tsp cinnamon
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1 tsp honey
Method
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Brew the base – Steep Ashwagandha in hot water for 10 minutes.
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Spice it up – Stir in turmeric, cinnamon, and honey.
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Frothy finish – Top with frothed milk or some canned squirty cream.
Serving Suggestion
Sprinkle with extra cinnamon or turmeric before serving.
Tips & Variations
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Add black pepper to enhance turmeric absorption.
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Use coconut milk for a richer flavour.
Why You’ll Love It
A creamy, golden latte that’s equal parts comforting and nourishing.
