Ashwagandha Mocha Frappe

Ingredients (1 serving)

• 2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Ashwagandha

• ½ cup hot water

• ½ frozen banana

• 1 tsp cocoa powder

• ½ cup oat milk

• 1 cup ice

Method

1. Brew the base – Steep Ashwagandha in hot water for 10 minutes, then cool.

2. Blend it up – Add tea, banana, cocoa, milk, and ice. Blend until thick.

Serving Suggestion

Dust with cocoa powder before serving.

Why You’ll Love It

Chocolatey, creamy, and adaptogenic — a cheeky wellness indulgence.