Ashwagandha Spiced Winter Brew

Ingredients (1 serving)

• 2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Ashwagandha

• 1 cup hot water

• 1 cinnamon stick

• 2 slices fresh ginger

• 1 tsp honey

Method

1. Brew the base – Steep Ashwagandha with cinnamon and ginger in hot water for 12 minutes.

2. Sweeten – Stir in honey.

Serving Suggestion

Serve with a slice of orange for added brightness.

Tips & Variations

• Add star anise for more depth.

• Replace honey with maple syrup for a vegan-friendly twist.

Why You’ll Love It

Earthy, spiced, and grounding — a winter warmer with a wellness boost.