Ingredients (1 serving)
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2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Chamomile & Lemonbalm
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1 cup hot water
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½ cup hot milk
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1 cinnamon stick
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1 slice fresh ginger
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1 tsp honey
Method
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Brew the base – Steep blend in hot water with cinnamon and ginger for 7 minutes.
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Sweeten – Stir in honey.
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Finish – Add milk and stir gently.
Why You’ll Love It
Soothing, floral, and spiced — a cheeky calming chai.
