Ingredients (1 serving)
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2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Hibiscus
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½ cup hot water
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½ cup frozen mixed berries
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1 tsp honey or agave
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1 cup ice
Method
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Brew the base – Steep hibiscus in hot water for 5 minutes, then cool.
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Blend it up – Add cooled tea, berries, honey, and ice to blender. Blend until frothy.
Serving Suggestion
Serve in a tall glass with a berry garnish.
Why You’ll Love It
Tangy, colourful, and icy — the cheeky summer cooler.
