Hibiscus Berry Mocktail

Ingredients (1 serving)

• 2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Hibiscus

• ½ cup hot water

• ¼ cup mixed berry purée (fresh or frozen)

• ½ cup sparkling water

• Ice cubes

• Fresh mint leaves

Method

1. Brew the base – Steep hibiscus in hot water for 5 minutes. Cool completely.

2. Berry blend – Mix in berry purée.

3. Fizz it up – Pour over ice, top with sparkling water, and stir gently.

4. Finish – Garnish with mint.

Serving Suggestion

Serve in a cocktail glass with extra berries for garnish — it looks as cheeky as it tastes.

Tips & Variations

• Add a splash of lime juice for tartness.

• Swap berries for mango for a tropical twist.

Why You’ll Love It

A fruity, bubbly, non-alcoholic delight that brings sass and sophistication to any get-together.