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HIBISCUS

Pure Hibiscus Herbal Tea – Bold, Beautiful & Naturally Refreshing

Experience the vibrant beauty of our pure hibiscus herbal tea! Few herbal infusions match its striking ruby-red color and lively character. For example, we craft this 100% hibiscus tea from carefully dried petals of the hibiscus flower, delivering a tart, fruity flavor that's naturally caffeine-free and deeply satisfying.

Moreover, this simple botanical brew shines in any season. Serve it hot for a warming zesty lift or pour it over ice for a refreshing, thirst-quenching drink. In short, it's a timeless way to add bold flavor and a splash of color to your tea ritual—pure, uncomplicated, and full of nature's power.

Why you'll love Pure Hibiscus Herbal Tea

  • 100% hibiscus petals – single-ingredient purity with no additives
  • Rich in antioxidants & vitamin C – supports natural wellness (potential benefits like hydration and gentle refreshment)
  • Tart & fruity profile – reminiscent of cranberry, perfect for hot or iced
  • Handcrafted in Perth – locally blended for freshness and bold taste

Quick Brewing Tips

  • Hot: 1 tsp per 250ml boiling water, steep 5-7 mins
  • Iced: Double strength, steep, cool, serve over ice with lemon or honey
  • Pro tip: Add a splash of fruit juice for a summery twist

So, elevate your daily cup with this pure hibiscus tea. It's our cheeky celebration of nature's boldest botanical—vibrant, refreshing, and ready to brighten any moment!

Ingredients:

100% Hibiscus

Caffeine Level:

Caffeine-Free

Tasting Notes:

Lightly floral, slightly tart, and soothing

Our Top Tip:

Great as a night-time ritual

Why You’ll Love It:

100% Pure Hibiscus – Single-ingredient simplicity with no additives or fillers.
Type
Size
Regular price
$40.00
Regular price
Sale price
$40.00
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    HIBISCUS
    Naugh-Tea Brews Herbal Teas Hibiscus

    HOW TO MAKE HOT HIBISCUS TEA

    • STEP 1

      1 tsp per 250ml

    • STEP 2

      Heat water to 100°C

    • STEP 3

      Steep for 5 mins

    • STEP 4

      Enjoy a hot cup of Hibiscus tea

    HOW TO MAKE FROS-TEA HIBISCUS TEA

    • STEP 1

      Scoop 6-8 tsp into 1 litre jug

    • STEP 2

      Add 1000ml of cold water

    • STEP 3

      Leave in fridge for 4-6 hrs or overnight

    • STEP 4

      Pour over ice & enjoy!

    • Blended and Packed in Australia

    • 100% Natural Ingredients

    • No Artificial Flavourings or Sweeteners