Hibiscus Spiced Chai

Ingredients (1 serving)

• 2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Hibiscus

• 1 cup hot water

• ½ cup hot milk (dairy or plant-based)

• 1 cinnamon stick

• 2 cloves

• 1 cardamom pod

• 1 tsp honey

Method

1. Brew the base – Steep hibiscus in hot water with cinnamon, cloves, and cardamom for 7 minutes.

2. Sweeten – Stir in honey.

3. Creamy finish – Add milk and stir well.

Why You’ll Love It

Tangy, spiced, and comforting — a cheeky twist on traditional chai.