Ingredients (1 serving)
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1 Naugh-Tea Brews Measuring Spoon of Naugh-Tea Brews Hibiscus
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½ cup hot water
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½–¾ cup hot frothed milk (dairy or plant-based)
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1 tsp vanilla syrup (or vanilla extract + sugar)
Method
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Brew the base – Steep hibiscus in hot water for 5 minutes.
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Sweeten – Stir in vanilla syrup.
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Creamy finish – Pour in hot frothed milk, spooning foam on top.
Serving Suggestion
Sprinkle with dried hibiscus petals or a dash of cinnamon for a café-worthy finish.
Tips & Variations
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Swap vanilla for caramel syrup for a sweet twist.
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Try with oat milk for extra creaminess.
Why You’ll Love It
This latte is indulgent yet floral — the perfect cheeky hug in a mug.
