Iced Chamomile Lemonbalm Cooler

Ingredients (1 serving)

• 2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Chamomile & Lemonbalm

• ½ cup hot water

• ½ cup cold water

• Juice of ½ lemon

• Ice cubes

Method

1. Brew the base – Steep in hot water for 5 minutes, then cool.

2. Mix it up – Add lemon juice and cold water.

3. Serve – Pour over ice.

Serving Suggestion

Serve with a slice of cucumber for a spa-like finish.

Tips & Variations

• Use sparkling water for fizz.

• Add fresh mint leaves for cooling freshness.

Why You’ll Love It

Light, citrusy, and floral — a cheeky refresher for hot days.