Iced Hibiscus Citrus Cooler

Ingredients (1 serving)

• 2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Hibiscus

• 1 cup cold water

• 2–3 orange slices

• 1 tsp honey or agave syrup (optional)

• Ice cubes

Method

1. Brew the base – Steep the hibiscus in ½ cup hot water for 5 minutes. Let cool.

2. Citrus hit – Add orange slices and honey/agave, then stir.

3. Chill out – Pour over ice and top with cold water.

Serving Suggestion

Serve in a tall glass with a sprig of mint and a reusable straw for ultimate summer vibes.

Tips & Variations

• Swap orange for grapefruit for a tart kick.

• Add sparkling water instead of still water for a fizzy twist.

Why You’ll Love It

Bold, bright, and bursting with citrusy cheer, this iced hibiscus cooler is your cheeky antidote to boring drinks.