Introduction
Bright, refreshing, and beautiful — a floral twist on homemade lemonade that’s perfect for hot afternoons.
Ingredients (1 serving)
-
2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Lavender & Rose
-
½ cup hot water
-
½ cup cold water
-
Juice of ½ lemon
-
1 tsp sugar or honey
-
Ice cubes
Method
-
Brew the base – Steep the blend in hot water for 5 minutes, then cool.
-
Mix it up – Stir in lemon juice and sugar/honey.
-
Chill – Pour over ice and top with cold water.
Serving Suggestion
Serve with a slice of lemon and a sprig of rosemary for a botanical edge.
Tips & Variations
-
Use sparkling water instead of still for a fizzy lemonade.
-
Swap lemon for lime for a tarter punch.
Why You’ll Love It
Tangy, floral, and refreshing — a cheeky botanical cooler that’s as pretty as it tastes.
