Ingredients (1 serving)
-
2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Lemongrass & Ginger
-
½ cup hot water
-
½ cup cold water
-
Juice of ½ lime
-
Ice cubes
Method
-
Brew the base – Steep in hot water for 5 minutes, then cool.
-
Mix it up – Add lime juice and cold water.
-
Serve – Pour over ice.
Serving Suggestion
Serve in a tall glass with a lime wedge.
Tips & Variations
-
Add sparkling water for fizz.
-
Swap lime for orange juice for a sweeter version.
Why You’ll Love It
Zesty, cooling, and vibrant — a cheeky summer pick-me-up.


