Ingredients (1 serving)
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1 Naugh-Tea Brews Measuring Spoon of Naugh-Tea Brews Peppermint Tea
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½ cup hot water
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½ cup cold water
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Juice of ½ lime
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Ice cubes
Method
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Brew the base – Steep in hot water for 5 minutes, then cool.
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Mix it up – Add lime juice and cold water.
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Serve – Pour over ice.
Serving Suggestion
Garnish with lime wedges and fresh mint leaves.
Tips & Variations
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Add sparkling water instead of still for a fizzy lift.
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Swap lime for lemon for a softer citrus edge.
Why You’ll Love It
Refreshing, zesty, and crisp — a cheeky cooler that hits the spot.


