Iced Strawberry & Hibiscus Latte

Ingredients (1 serving)

• 1 tsp Naugh-Tea Brews Hibiscus Tea 

• ½ cup hot water

• 2-3 fresh strawberries (hulled & sliced)

• 1-2 tsp honey or sugar (optional, to taste)

• ½ cup cold milk (dairy or plant-based)

• Ice cubes

Method

1. Brew hibiscus – Steep the tea in ½ cup hot water for 5-7 minutes, then let it cool.

2. Strawberry base – Mash strawberries with honey/sugar to make a chunky purée.

3. Layer it up – Fill a glass with ice, add the strawberry purée, then pour in the cooled hibiscus tea.

4. Creamy finish – Slowly top with milk to create a layered effect.

5. Stir & sip – Mix before drinking (or leave layered for Instagram-worthy vibes ✨).

Pro Tip

Swap honey for agave syrup to keep it vegan, or try oat milk for extra creaminess.