Iced Turmeric Ginger Tonic

Ingredients (1 serving)

• 2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Turmeric & Ginger

• ½ cup hot water

• ½ cup cold water

• Juice of ½ orange

• Ice cubes

Method

1. Brew the base – Steep in hot water for 8 minutes, then cool.

2. Mix it up – Add orange juice and cold water.

3. Serve – Pour over ice.

Serving Suggestion

Serve in a tall glass with an orange slice garnish.

Tips & Variations

• Add sparkling water, or tonic water, instead of cold water for fizz.

• Swap orange juice for pineapple juice for a tropical twist.

Why You’ll Love It

A zesty iced tonic that’s both refreshing and nourishing.