Lavender Rose Chai

Ingredients (1 serving)

• 2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Lavender & Rose

• 1 cup hot water

• ½ cup hot milk

• 1 cinnamon stick

• 2 cloves

• 1 cardamom pod

• 1 tsp sugar or honey

Method

1. Brew the base – Steep the blend in hot water with spices for 7 minutes.

2. Sweeten – Add sugar or honey.

3. Milk it – Pour in hot milk and stir.

Why You’ll Love It

Floral, spiced, and cosy — chai with an elegant, cheeky twist.