Lavender Rose Frappe

Ingredients (1 serving)

• 2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Lavender & Rose

• ½ cup hot water

• ½ cup oat milk

• 1 tsp vanilla syrup

• 1 cup ice

Method

1. Brew the base – Steep in hot water for 5 minutes, then cool.

2. Blend it up – Add tea, oat milk, vanilla syrup, and ice. Blend until frothy.

Serving Suggestion

Top with dried rose petals.

Why You’ll Love It

Floral, creamy, and refreshing — an elegant cheeky treat.