Ingredients (1 serving)
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2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Lavender & Rose
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½ cup hot water
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½–¾ cup frothed hot milk (dairy or plant-based)
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1 tsp vanilla or honey (optional)
Method
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Brew the base – Steep the blend in hot water for 5 minutes.
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Sweeten – Stir in vanilla or honey if desired.
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Frothy finish – Pour in hot frothed milk, spooning foam on top.
Serving Suggestion
Dust with dried rose petals or a sprinkle of cinnamon.
Tips & Variations
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Try with oat or coconut milk for added creaminess.
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Add a drop of food-grade lavender oil for stronger flavour.
Why You’ll Love It
A café-worthy floral latte that feels indulgent, calming, and cheeky all at once.
