Lavender Rose Mango Smoothie

Ingredients (1 serving)

• 2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Lavender & Rose

• ½ cup hot water

• ½ cup frozen mango chunks

• ½ banana

• ½ cup coconut milk

Method

1. Brew the base – Steep the blend in hot water for 5 minutes, then cool.

2. Blend it up – Add tea, mango, banana, and coconut milk to blender. Blend until creamy.

Serving Suggestion

Top with dried rose petals or shredded coconut.

Tips & Variations

• Add a squeeze of lime for brightness.

• Swap mango for pineapple for a tangy twist.

Why You’ll Love It

Calming, tropical, and creamy — floral wellness in a glass.