Ingredients (1 serving)
-
2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Lemongrass & Ginger
-
1 cup hot water
-
½ cup hot milk
-
1 cinnamon stick
-
1 star anise
-
1 tsp honey
Method
-
Brew the base – Steep in hot water with spices for 7 minutes.
-
Sweeten – Stir in honey.
-
Milk it – Add hot milk and mix well.
Why You’ll Love It
Zesty, spiced, and fiery — a cheeky chai to energise your senses.
