Ingredients (1 serving)
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2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Lemongrass & Ginger
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½ cup hot water
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Juice of ½ lime
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½ cup coconut water
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1 cup ice
Method
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Brew the base – Steep in hot water for 5 minutes, then cool.
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Blend it up – Add tea, lime juice, coconut water, and ice. Blend frothy.
Serving Suggestion
Serve with a lime wheel on the rim.
Why You’ll Love It
Zesty, cooling, and vibrant — the cheeky tropical cooler.
