Ingredients (1 serving)
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2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Lemongrass & Ginger
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½ cup hot water
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½–¾ cup hot frothed milk (dairy or plant-based)
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1 tsp honey or maple syrup
Method
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Brew the base – Steep in hot water for 5 minutes.
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Sweeten – Stir in honey or maple syrup.
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Creamy finish – Top with frothed milk.
Serving Suggestion
Sprinkle with ground cinnamon or nutmeg.
Tips & Variations
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Try coconut milk for tropical creaminess.
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Add vanilla extract for a dessert-like touch.
Why You’ll Love It
A spicy-smooth latte with a cheeky citrus kick.
