Ingredients (1 serving)
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2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Lemongrass & Ginger
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½ cup hot water
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½ cup sparkling water
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Juice of ½ lime
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Handful of fresh mint leaves
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Ice cubes
Method
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Brew the base – Steep in hot water for 5 minutes, then cool.
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Mix it up – Muddle lime and mint in a glass.
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Fizz finish – Add cooled tea, ice, and sparkling water.
Serving Suggestion
Serve in a tall glass with extra mint sprigs.
Tips & Variations
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Add a dash of elderflower cordial for floral notes.
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Swap sparkling water for ginger beer for extra spice.
Why You’ll Love It
Bright, fizzy, and refreshing — a cheeky alcohol-free mojito.


