Lemongrass Ginger Pineapple Smoothie

Ingredients (1 serving)

• 2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Lemongrass & Ginger

• ½ cup hot water

• ½ cup frozen pineapple chunks

• ½ banana

• ½ cup coconut water

Method

1. Brew the base – Steep in hot water for 5 minutes, then cool.

2. Blend it up – Add tea, pineapple, banana, and coconut water to blender. Blend until smooth.

Serving Suggestion

Serve with a pineapple wedge on the rim.

Tips & Variations

• Add fresh mint for coolness.

• Swap banana for mango for extra creaminess.

Why You’ll Love It

Refreshing, tangy, and tropical — a cheeky sunshine sip.