Ingredients (1 serving)
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2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Mullein
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½ cup hot water
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½ cup sparkling water
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1 tsp ginger syrup (or fresh grated ginger + honey)
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Ice cubes
Method
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Brew the base – Steep mullein in hot water for 10 minutes, then cool.
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Spice it up – Stir in ginger syrup.
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Fizz it up – Pour over ice and top with sparkling water.
Serving Suggestion
Serve in a tall glass with a slice of fresh ginger or lemon.
Tips & Variations
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Add mint leaves for freshness.
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Replace ginger with elderflower cordial for a floral twist.
Why You’ll Love It
A sparkling, spicy, and refreshing mocktail with earthy undertones.
