Ingredients (1 serving)
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2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Mullein
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½ cup hot water
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½ cup spinach leaves
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½ green apple, chopped
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½ banana
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½ cup coconut water
Method
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Brew the base – Steep mullein in hot water for 10 minutes, then cool.
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Blend it up – Add tea, spinach, apple, banana, and coconut water to blender. Blend smooth.
Serving Suggestion
Serve chilled with a slice of apple for garnish.
Tips & Variations
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Add ginger for a spicy edge.
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Swap spinach for kale for a deeper green.
Why You’ll Love It
Light, earthy, and refreshing — a cheeky way to sneak in your greens.


