Ingredients (1 serving)
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2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Mullein
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½ cup hot water
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½–¾ cup frothed hot milk (dairy or plant-based)
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1 tsp honey
Method
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Brew the base – Steep mullein in hot water for 10 minutes.
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Sweeten – Stir in honey.
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Frothy finish – Pour in frothed milk.
Serving Suggestion
Sprinkle with ground cinnamon for an aromatic lift.
Tips & Variations
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Try maple syrup instead of honey for a deeper sweetness.
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Swap cow’s milk for almond or oat milk for nuttier flavours.
Why You’ll Love It
A warm, soothing latte that’s earthy, sweet, and silky smooth.
