Ingredients (1 serving)
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2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Mullein
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1 cup hot water
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½ cup hot milk
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1 cinnamon stick
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1 slice fresh ginger
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1 tsp honey
Method
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Brew the base – Steep mullein in hot water with cinnamon and ginger for 10 minutes.
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Sweeten – Stir in honey.
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Finish – Add milk and stir.
Why You’ll Love It
Earthy, spiced, and soothing — chai for when you need to feel grounded.
