Peppermint Choco-Banana Smoothie

Ingredients (1 serving)

• 2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Peppermint

• ½ cup hot water

• ½ frozen banana

• 1 tsp cocoa powder

• ½ cup almond milk

• 1 tsp maple syrup

Method

1. Brew the base – Steep peppermint in hot water for 5 minutes, then cool.

2. Blend it up – Add tea, banana, cocoa, almond milk, and maple syrup to blender. Blend smooth.

Serving Suggestion

Top with cocoa nibs or a sprig of mint.

Tips & Variations

• Add protein powder for a post-workout shake.

• Use oat milk for creaminess.

Why You’ll Love It

Minty, chocolatey, and cooling — a cheeky dessert smoothie.