Peppermint Choco Frappe

Ingredients (1 serving)

• 2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Peppermint

• ½ cup hot water

• 1 tsp cocoa powder

• ½ cup almond milk

• 1 tsp maple syrup

• 1 cup ice

Method

1. Brew the base – Steep peppermint in hot water for 5 minutes, then cool.

2. Blend it up – Add tea, cocoa, milk, syrup, and ice. Blend frothy.

Serving Suggestion

Top with whipped cream and chocolate shavings.

Why You’ll Love It

Minty, chocolatey, and frosty — a cheeky dessert in a glass.