Ingredients (1 serving)
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2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Peppermint Tea
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½ cup hot water
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½ cup hot milk (dairy or plant-based)
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2 tsp cocoa powder
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1 tsp sugar or maple syrup
Method
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Brew the base – Steep peppermint in hot water for 5 minutes.
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Mix – Stir in cocoa powder and sugar.
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Blend – Add hot milk and stir well.
Serving Suggestion
Top with whipped cream and crushed peppermint sweets.
Tips & Variations
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Add a pinch of cinnamon for warmth.
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Use dark chocolate for a richer taste.
Why You’ll Love It
A cosy, festive drink that combines indulgence with refreshing peppermint.
