Peppermint Mocha Latte

Ingredients (1 serving)

• 2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Peppermint Tea

• ½ cup hot water

• ½–¾ cup frothed hot milk (dairy or plant-based)

• 1 tsp cocoa powder

• 1 tsp sugar or maple syrup

Method

1. Brew the base – Steep peppermint in hot water for 5 minutes.

2. Mix – Stir in cocoa powder and sugar.

3. Creamy finish – Top with frothed milk.

Serving Suggestion

Dust with cocoa powder or top with whipped cream for indulgence.

Tips & Variations

• Add a drop of vanilla extract for sweetness.

• Use oat milk for extra creaminess.

Why You’ll Love It

Minty, chocolatey, and comforting — the ultimate winter treat.