Ingredients (1 serving)
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2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Peppermint Tea
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½ cup hot water
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½ cup sparkling water
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Juice of ½ lemon
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1 tsp honey or agave
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Ice cubes
Method
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Brew the base – Steep peppermint in hot water for 5 minutes, then cool.
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Mix it up – Add lemon juice and honey.
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Fizz finish – Pour over ice and top with sparkling water.
Serving Suggestion
Serve in a tall glass with lemon slices.
Tips & Variations
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Swap lemon for grapefruit for a bold twist.
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Add cucumber slices for a spa-inspired flavour.
Why You’ll Love It
Crisp, fizzy, and refreshing — a cheeky non-alcoholic cocktail for any occasion.


