Turmeric Ginger Chai

Ingredients (1 serving)

• 2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Turmeric & Ginger

• 1 cup hot water

• ½ cup hot milk

• 1 cinnamon stick

• 2 cloves

• Pinch of black pepper

• 1 tsp honey

Method

1. Brew the base – Steep blend with spices in hot water for 8 minutes.

2. Sweeten – Add honey and black pepper.

3. Milk it – Stir in milk before serving.

Why You’ll Love It

Golden, spiced, and comforting — a cheeky chai that glows.