Ingredients (1 serving)
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2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Turmeric & Ginger
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½ cup hot water
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½–¾ cup frothed hot milk (dairy or plant-based)
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1 tsp honey or maple syrup
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Pinch of black pepper
Method
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Brew the base – Steep in hot water for 8–10 minutes.
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Spice it up – Stir in honey and black pepper.
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Creamy finish – Top with frothed milk.
Serving Suggestion
Sprinkle with cinnamon or extra turmeric before serving.
Tips & Variations
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Use coconut milk for a rich, tropical version.
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Add vanilla extract for a sweet dessert-style latte.
Why You’ll Love It
Creamy, spicy, and golden — a wellness latte that feels like a treat.
