There’s more than one way to brew a brilliant cup of tea. Whether you’re a meticulous timer-setter or a free-pour adventurer, every method reveals new layers of flavour. At Naugh-Tea Brews, we love exploring all the ways to bring out your blend’s personality — from ancient traditions to cheeky modern hacks. Here are some of the world’s most popular brewing methods worth trying.
Tetsubin: The Japanese Art of Heat
The tetsubin is a traditional Japanese cast-iron teapot that looks as stunning as it performs. Its heavy body retains heat beautifully, keeping your tea toasty for an hour or more. Pair it with a tealight warmer and small cast-iron cups for a truly elegant tea moment — perfect for green teas or delicate herbal infusions. This centuries-old method turns every pour into a ritual of warmth and style.
Grandpa-Style Brewing
No filters, no fuss — just tea, water, and attitude. The so-called “grandpa style” is as simple as it sounds: toss loose leaves straight into a mug, fill with hot water, and sip as you go. Top it up whenever it’s half-empty. Large-leaf teas like oolong or green tea work best since smaller leaves can turn bitter. It’s rustic, relaxed, and strangely satisfying — the kind of tea your granddad swore by.
Cold-Brew Magic
Ideal for Perth’s sunny days, cold-brew tea is as refreshing as it is effortless. Just add 1 teaspoon of your favourite loose-leaf blend (or a teabag) per litre of water, refrigerate overnight, and wake up to a crisp, naturally sweet infusion. It’s the perfect base for iced tea, spritzers, or cocktails — and far healthier than bottled versions.
Brewing in the Pot
When you’re craving comfort in a cup, brewing in a pot is the way to go. It’s how the magic happens in every masala chai kitchen: water, milk, tea, and spices bubbling together until fragrant steam fills the air. The pot gives you full control over flavour strength, allowing endless experimentation. Whether you’re making a bold breakfast blend or a mellow evening brew, think of your teapot as the canvas for your creativity.
The Final Pour
Brewing tea isn’t just about heat and water — it’s about rhythm, patience, and a little playfulness. Whether you’re steeping the traditional way or trying something new, every method has its charm. So grab your favourite blend, your quirkiest cup, and experiment. After all, the perfect brew is the one that makes you smile. That’s the Naugh-Tea Brews way.