Ingredients (1 serving)
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2 Naugh-Tea Brews Measuring Spoons of Naugh-Tea Brews Hibiscus
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½ cup hot water
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½ cup frozen mixed berries
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½ banana
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½ cup almond milk
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1 tsp honey or agave
Method
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Brew the base – Steep hibiscus in hot water for 5 minutes, then cool.
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Blend it up – Combine cooled tea with berries, banana, almond milk, and honey. Blend until smooth.
Serving Suggestion
Serve in a tall glass with extra berries on top.
Tips & Variations
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Add chia seeds for extra fibre.
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Swap almond milk for coconut water for a lighter drink.
Why You’ll Love It
Fruity, tangy, and refreshing — a cheeky antioxidant boost.
